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Vegan Cranberry Apricot Sauce with Crystallized Ginger

Cranberry Apricot Sauce with Crystallized Ginger by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Serve this sweet and tart sauce to your sweetheart and other loved ones at your holiday meal (VIDEO below). This recipe is part of our Complete Vegan Thanksgiving Dinner menu and recipes developed for Natural Grocers.

Cranberry Apricot Sauce with Crystallized Ginger by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Try this gorgeous sauce over Lemony Herbed Cauliflower Roast and Pecan Sage Holiday Loaf.

Cranberry Apricot Sauce with Crystallized Ginger by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Cranberry Apricot Sauce with Crystallized Ginger by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Cranberry Apricot Sauce with Crystallized Ginger by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

 


Vegan Cranberry Apricot Sauce with Crystallized Ginger
 
Prep time
Cook time
Total time
 
Serve this sweet and tart sauce to your sweetheart and other loved ones at your holiday meal. Try this over Lemony Herbed Cauliflower Roast and Pecan Sage Holiday Loaf.
Author:
Recipe type: Side
Serves: Serves 6-8
Ingredients
  • 10 ounces frozen cranberries or 3 cups fresh
  • ½ cup chopped dried apricots
  • ½ teaspoon orange zest
  • ½ cup freshly squeezed orange juice
  • ½ cup water
  • ¼ cup diced crystallized ginger
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground cardamom
  • ⅛ teaspoon ground nutmeg
  • 1 tablespoon maple syrup, or to taste, optional
  • ¼ teaspoon crushed red pepper flakes, optional
Instructions
  1. Place cranberries in a small pot over medium high heat. Cook for 5 minutes, stirring frequently.
  2. Add the remaining ingredients and cook for an additional 15 minutes, stirring frequently. All of the cranberries should be broken apart. Add small amounts of additional water to create desired consistency. Serve warm or at room temperature.

 

 

 

 

 

 

 

Sponsored and paid for by Natural Grocers.

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  1. […] Top with Cranberry Apricot Sauce with Crystallized Ginger. […]

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