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Vegan Golden Mushroom Gravy

Easy Vegan Golden Mushroom Gravy by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

An easy and delicious vegan gravy that will dress up your Holiday meals. This recipe is part of our Complete Vegan Thanksgiving Dinner menu and recipes developed for Natural Grocers.

 

Easy Vegan Golden Mushroom Gravy by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Serve over Pecan Sage Holiday Loaf.

Vegan Pecan Sage Holiday Loaf by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Easy Vegan Golden Mushroom Gravy by The Doctor & The Chef - Chef Mark Reinfeld & Dr. Ashley Boudet

Vegan Golden Mushroom Gravy
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Sauce
Serves: 4 cups
Ingredients
  • ¼ cup all purpose gluten-free flour
  • ¼ cup safflower oil
  • 1 cup onion, half moon slices
  • 2 tablespoons garlic, minced
  • 1 cup thinly sliced shiitake mushrooms
  • 2½ cups water or veggie stock
  • ¼ cup nutritional yeast
  • ¼ cup soy sauce, try gluten free tamari
  • 1 tablespoon chiffonade fresh sage
  • 2 tablespoons finely chopped Italian parsley
  • ¼ teaspoon fresh ground black pepper
  • sea salt - to taste
Instructions
  1. Create a roux by combining flour and 3 tablespoons oil in a small bowl and whisking well.
  2. Place remaining tablespoon of oil in a sauce pan on medium high heat. Add onion, garlic and mushrooms, and cook until onions are translucent, approximately 5 minutes, stirring frequently.
  3. Add water, nutritional yeast, soy sauce, sage and bring to a boil, stirring frequently. Reduce heat to simmer, add roux and stir constantly until sauce thickens. Add parsley, salt and pepper to taste and stir well before serving.

 

 

 

 

 

 

Sponsored and paid for by Natural Grocers.

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  1. […] Sage Holiday Loaf (VIDEO) Vegan Golden Mushroom Gravy (VIDEO) Vegan Coconut Maple Glazed Sweet Potatoes with Toasted Walnuts Braised Kale with Shallots […]

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