Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php on line 2339
Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php on line 2343
Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/output.class.php on line 3169
Warning: Cannot modify header information - headers already sent by (output started at /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php:2339) in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/wp-math-captcha/includes/class-cookie-session.php on line 46
Warning: Cannot modify header information - headers already sent by (output started at /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php:2339) in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/wp-math-captcha/includes/class-cookie-session.php on line 49
Warning: Cannot modify header information - headers already sent by (output started at /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php:2339) in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/wp-math-captcha/includes/class-cookie-session.php on line 49
Warning: Cannot modify header information - headers already sent by (output started at /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php:2339) in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/wp-math-captcha/includes/class-cookie-session.php on line 49
Warning: Cannot modify header information - headers already sent by (output started at /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php:2339) in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/wp-math-captcha/includes/class-cookie-session.php on line 49
Warning: Cannot modify header information - headers already sent by (output started at /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/revslider/includes/operations.class.php:2339) in /homepages/8/d237338352/htdocs/clickandbuilds/DoctorandChef/wp-content/plugins/wp-math-captcha/includes/class-cookie-session.php on line 49 Easy Vegan Chimichurri Seitan Street Tacos - The Doctor & The Chef
Take a walk on the wild side with these fun and flavorful tacos filled with seitan, the high protein wheat-gluten, that can take on the texture and flavor of meat.
Top with a zesty Argentinian chimichurri sauce and experience vegan fusion cuisine at its finest. Serve warm and enjoy!
Take a walk on the wild side with these fun and flavorful tacos filled with seitan, the high protein wheat-gluten, that can take on the texture and flavor of meat. Top with a zesty Argentinian chimichurri sauce and experience vegan fusion cuisine at its finest. Serve warm and enjoy!
Author: Mark Reinfeld - The Doctor & The Chef
Recipe type: Entree
Cuisine: Mexican
Serves: Serves 4
Ingredients
1 tablespoon olive oil or 3 tablespoons water
8 ounces seitan, beef style, chopped or crumbled, liquid reserved
4 large or 8 small corn tortillas
1 cup baby arugula
½ cup thinly sliced cherry tomato
¼ cup vegan sour cream store-bought or homemade
¼ cup pumpkin seeds, optionally toasted
Chimichurri Sauce
½ cup to ¾ cup olive oil
1 cup finely chopped flat-leaf parsley
¼ cup finely chopped cilantro
3 tablespoons freshly squeezed lemon juice
3 tablespoons diced shallots
2 tablespoons minced garlic
2 teaspoons seeded and diced jalapeno pepper
1 ½ tablespoons sherry vinegar
1 ½ tablespoons red wine vinegar
1 ½ teaspoons dried oregano
1 teaspoon sea salt, or to taste
⅛ teaspoon ground black pepper
¼ teaspoon crushed red pepper
Instructions
Create the chimichurri sauce by combining all of the ingredients in a bowl and whisking well. You can also place the ingredients in a blender and blend.
Prepare the rest of the fixings. You can optionally warm the tortillas by heating in a dry saute pan.
Place a saute pan over medium-high heat. Add 1 tablespoon oil. Add the seitan and cook for 5 minutes, or according to package instructions, stirring frequently. Remove from the heat.
Assemble your tacos. Place the tortillas on a plate. Add arugula, top with heated seitan. Drizzle with chimichurri sauce. Top with cherry tomatoes, a dollop of vegan sour cream and a few pumpkin seeds before serving.
Notes
To make your own homemade vegan sour cream combine ¼ cup vegan mayonnaise and 1 teaspoon freshly squeezed lemon juice in a bowl and whisk well.