Vegan Loaded Nachos with BBQ "Pulled Pork"
Cuisine: Mexican
Author: Mark Reinfeld - The Doctor & The Chef
Prep time: 30 mins
Cook time: 45 mins
Total time: 1 hour 15 mins
Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then this dish can be ready in 15 minutes or less….even prepared during a commercial break!
Ingredients
  • 1 recipe EZ Cheez Sauce (see recipe), or store bought vegan cheese sauce
  • 1 recipe BBQ Jackfruit (see recipe), or store bought
  • 8 - 10 ounces tortilla chips
  • 15 ounce can black beans, drained well
  • ¾ cup salsa
  • ½ cup vegan sour cream or ½ cup vegan mayonnaise mixed with 2 teaspoons freshly squeezed lemon juice
  • ½ cup diced tomato
  • ¼ cup diced red onion
  • 1 avocado, ½ inch cubes or ½ cup guacamole
  • 2 tablespoons roughly chopped cilantro.
  • ¼ cup pumpkin seeds, optionally toasted
  • 1 lime, cut into 6 wedges
Instructions
  1. Prepare the EZ Cheez sauce. Prepare the BBQ Jackfruit. Keep warm and set aside.
  2. Build your plate. Place the tortilla chips on a large plate or platter. Top with EZ Cheez Sauce and Jackfruit. [OLIVIA, CAN YOU PLEASE VERIFY WHAT ORDER WE USED IN THE VIDEO--THANKS]. Top with black beans, salsa, vegan sour cream, tomato, onion, avocado, cilantro and pumpkin seeds. Place lime wedges around plate and dig in!
Recipe by The Doctor & The Chef at https://doctorandchef.com/vegan-loaded-nachos/