An easy and delicious vegan gravy that will dress up your Holiday meals. This recipe is part of our Complete Vegan Thanksgiving Dinner menu and recipes developed for Natural Grocers.
Create a roux by combining flour and 3 tablespoons oil in a small bowl and whisking well.
Place remaining tablespoon of oil in a sauce pan on medium high heat. Add onion, garlic and mushrooms, and cook until onions are translucent, approximately 5 minutes, stirring frequently.
Add water, nutritional yeast, soy sauce, sage and bring to a boil, stirring frequently. Reduce heat to simmer, add roux and stir constantly until sauce thickens. Add parsley, salt and pepper to taste and stir well before serving.
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[…] Sage Holiday Loaf (VIDEO) Vegan Golden Mushroom Gravy (VIDEO) Vegan Coconut Maple Glazed Sweet Potatoes with Toasted Walnuts Braised Kale with Shallots […]