Vegan Holiday Chocolate Bark
December 21, 2017
Vegan BBQ Jackfruit “Pulled Pork”
January 24, 2018
Why buy vegan cheese sauce from the store when you can make your own. It’s easy…with only a handful of ingredients. And it’s so good!
Put this cheese sauce on top of our Vegan Logan Nachos for a guilt-free indulgence!
Vegan Nacho Cheese
Prep time
Cook time
Total time
Why buy vegan cheese sauce from the store when you can make your own? It's easy...with only a handful of ingredients. And it's so good!
Author: Mark Reinfeld - The Doctor & The Chef
Recipe type: Condiment
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 1 ¼ cups peeled and chopped white potato, ½ inch pieces
- ½ cup peeled and chopped carrot, ½ inch pieces
- ½ cup diced yellow onion
- 4- 5 cloves garlic
- 1 cup water or vegetable stock
- 3 tablespoons nutritional yeast
- 2 tablespoons olive oil, optional
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon sea salt, or to taste
- ¼ teaspoon chipotle chile powder
- ⅛ teaspoon ground black pepper, or to taste
Instructions
- Place potato, carrot, onion, and garlic in a pot and fill pot with ample water to cover. Place over medium high heat, and cook until vegetables are tender, approximately 15 minutes, stirring occasionally. Drain well and reserve 1 cup of cooking liquid. Place cooked vegetables in blender with remaining ingredients, and reserved 1 cup of water and blend until creamy.
Sponsored and paid for by Natural Grocers.
